1) What is your main role in this organization?
2) How long have you been working for this organization?
3) What would you say has been the biggest influence on you to pursue this career?
4) What is your favorite thing about working with this organization?
5) What seperates this organization from the rest?
Why did you use the word "organization" so much? You should really rewrite these. Look at Donna's questions for inspiration. They can be anything about the chef's background. Try to be more specific and stay away from inviting short answer or yes/no questions.
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